How To Make The Ultimate Breakfast Burrito

The Ultimate Breakfast Burrito

A breakfast burrito is a hearty and satisfying morning meal that combines a warm tortilla wrapped around a flavorful filling of scrambled eggs, cheese, and often ingredients like crispy bacon, sausage, sautéed vegetables, or beans. Popular for its convenience and portability, it’s a go-to choice for busy mornings or on-the-go eating. The mix of savory flavors, soft and crispy textures, and optional additions like salsa, avocado, or hot sauce makes the breakfast burrito a customizable and delicious way to start the day.

Here’s a versatile recipe for a delicious and satisfying breakfast burrito, perfect for a grab-and-go meal or a relaxed morning at home. This recipe is easily adjustable to your preferences!

Yields: 1 large burrito Prep time: 10 minutes Cook time: 10-15 minutes

Breakfast Burrito

Ingredients:

• 1 large (10-12 inch) flour tortilla (a spinach tortilla would be great here!)
• 2 large eggs
• 1 tablespoon milk or cream (optional, for creamier eggs)
• Pinch of salt and black pepper
• 1/2 tablespoon unsalted butter or cooking oil, for cooking eggs
• Protein (choose one or mix small amounts):
  • 2-3 strips bacon, cooked crispy and crumbled
  • 2-3 oz breakfast sausage (pork, chicken, or veggie), cooked and crumbled
  • 1/4 cup black beans, rinsed and drained (for a vegetarian option)
• Vegetables (choose one or mix small amounts, finely diced):
  • 2 tablespoons bell pepper (any color)
  • 2 tablespoons onion
  • 1/4 cup fresh spinach (wilted during cooking or just before assembly)
  • 2 tablespoons cooked potato (diced hash browns or roasted potato)
• Cheese:
  • 1/4 – 1/2 cup shredded cheese (cheddar, Monterey Jack, colby, or a blend)
• Optional Toppings/Sauces (for assembly):
  • Salsa (mild, medium, or hot)
  • Guacamole or sliced avocado
  • Sour cream or plain Greek yogurt
  • Hot sauce
  • Chopped fresh cilantro or chives

Equipment:

• Large non-stick skillet
• Small bowl
• Whisk or fork
• Spatula
• Foil (for wrapping, optional)

Breakfast Burrito

Preparation Method:

1- Prepare Proteins & Veggies:

• If using bacon or sausage, cook it in your large skillet over medium heat until done. Remove from the pan, and set aside. Drain most of the fat, leaving about 1/2 tablespoon.
• If adding bell peppers, onions, or raw potatoes, add them to the same skillet with a tiny bit of oil (if needed) and cook over medium heat until tender-crisp (5-7 minutes). If adding spinach, add it in the last minute of cooking just until wilted. Remove and set aside with the protein.
• If using black beans, you don’t need to cook them, just rinse and drain.

2- Scramble the Eggs:

• In the small bowl, whisk the eggs with milk or cream (if using), salt, and pepper until well combined.
• Add 1/2 tablespoon butter or oil to the skillet (the same one you used for protein/veg) over medium-low heat.
• Pour in the egg mixture. Cook, gently stirring and folding with your spatula, until the eggs are scrambled to your desired doneness (soft and creamy is usually best for burritos). Remove from heat immediately.

3- Warm the Tortilla:

• You can warm the tortilla in a few ways:
  • Microwave: Wrap in a damp paper towel and microwave for 15-20 seconds.
  • Dry Skillet: Place directly on the hot skillet for 10-15 seconds per side until supple.
  • Over a Gas Burner: Briefly wave over a low flame using tongs (be careful!).
• A warm, pliable tortilla is crucial for rolling without tearing.

5- Assemble the Burrito:

• Lay the warm tortilla flat on a clean surface or a piece of foil.
• Layering is key:
  • Start with a base of shredded cheese in the center, leaving about 1-2 inches clear on the edges.
  • Spoon the scrambled eggs over the cheese.
  • Add your cooked protein (bacon, sausage, or black beans) over the eggs.
  • Include your cooked vegetables (peppers, onions, spinach, potatoes).
  • Add any desired sauces or fresh toppings like salsa, guacamole, sour cream, or cilantro.

6- Fold the Burrito:

• Fold in the left and right sides of the tortilla over the filling, just to cover the sides of the ingredients.
• Start from bottom (the side closest to you), tightly fold the tortilla up and over the filling.
• Tuck in the filling with your fingers as you roll forward, creating a tight cylinder. Keep folding until you reach the top edge.

7- Serve (Optional: Grill/Sear):

• You can enjoy the burrito immediately.
• Optional for a crispy exterior: Place the assembled burrito seam-side down in the hot skillet (no oil needed) over medium heat. Cook for 1-2 minutes each side until become golden brown and lightly crispy. This also helps seal the burrito.
• If serving later or on the go, wrap it tightly in foil.

Enjoy your customized breakfast burrito!

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