Tandoori Roti on Tawa
Make Tandoori Rooti At Home. Are you surprised? Can you make Tandori roti on Tawa (Pan) at home? YES, You can make it Tandoori Roti at home. Please read the making process and video to understand and make Tandoori Roto at home without any extra equipment. Start making and give your family a clean and healthy environment.
Tandoori Roti on Tawa
Ingredients
1 kg plain flour
3/4 cup yogurt
1 tbsp baking powder
1/2 tsp baking soda
1 tbsp caster sugar
1 tsp salt
4 tbsp oil
1 cup of warm water
Roti on Tawa
Preparation Method
In a large bowl add plain flour, salt, baking powder, caster sugar, and baking soda.
Mix it well.
Then add yogurt and oil
Mix it till all the ingredients are well combined.
Add warm water and knead it till it comes in the form of dough.
Cover it and let it rest for 2-3 hours.
After 2-3 hours grease your hands and knead it again.
Make medium-sized balls
With the help of a roller give the dough a round shape.
Apply water on one side.
Heat up a flat pan.
Put the waterside over the pan.
After 1 minute turn the flat pan upside down.
Cook it for 1 more minute.
Tandoori Roti on Tawa is ready.
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