How To Make Tandoori Chicken & Coriander Sauce

by Shamsul
Tandoori Chicken Recipe
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We present the Indian cuisine, the Easy Tandoori Chicken Recipe. So, the chicken legs are marinated in a mixture of spices and yogurt and then roasted in the oven or barbeque. Furthermore, a typical Indian coriander sauce is also prepared to accompany the tandoori chicken. It is ideally served with basmati rice. Moreover, you can also eat with Tandoori nan. If you love Indian cuisine, you’ll love this easy tandoori chicken recipe.

Indian Cuisine

Difficulty level: Very Easy

Pan Cooking

Chicken Recipe

Category: Dinner Recipe

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

SERVES: 2 Persons

Tandoori Chicken and Coriander Sauce

Ingredients:

2 chicken legs

Vegetable oil

1 cup velvety yogurt

Tandoori Spices

Lime

Garlic

Ginger

The Coriander Sauce Recipe:

1 bunch of fresh coriander

1 cup Greek yogurt

Cumin seeds

1 lime

Salt

Tandoori Chicken and Coriander Sauce

Preparation Method:

Make incisions in the chicken legs.

Prepare a marinade: Chop garlic and ginger in a bowl, then add yogurt, oil, lemon juice, and tandoori spices.

Mix well and soak in the chicken legs, impregnating them.

Keep cool for at least an hour, ideally 3 or 4 hours.

Arrange the chicken legs on a grid lined with aluminum foil and bake them in the oven at 220° for 30 minutes.

Preparing the Coriander Sauce:

Initially, mix the bunch of coriander with lemon juice, 1

tablespoon yogurt, 1 good pinch of salt and cumin seeds.

Then add the rest of the yogurt.

Place it in the oven and cook for 15 minutes until brown.

Moreover, you can cook on barbeque also.

Keep cool and serve with grilled chicken legs.

Tandoori Chicken Recipe with Coriander Sauce.

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