Homemade Sweet Samosas
Sweet samosas are a delightful variation of the traditional savory snack, filled with a luscious mixture of sweet ingredients that tantalize the taste buds. These golden, crispy pastries are often stuffed with a blend of rich khoya (milk solids), dry fruits like almonds and pistachios, coconut, and aromatic spices such as cardamom. The filling is enveloped in a thin, flaky dough and deep-fried to perfection, resulting in a mouthwatering treat that is both crunchy on the outside and decadently sweet on the inside. Sweet samosas are a popular festive indulgence, perfect for celebrations and special occasions, adding a touch of sweetness to any event.
A deliciously sweet dessert recipe in the shape of Meethay Samosay Recipe | Sweet Samosas is a common dish on special occasions. This is easy to make and liked by all. Make this Meethay Samosay during the weekend, all members of the family will love you more.
Sweet Samosas
Ingredients
250-gram Khoya
3 tbsp Raisins
2 tbsp pistachio
6-8 almonds
2 cup plain flour
1 tsp salt
3 tbsp oil
Sweet Samosas
Preparation Method
Take a deep bowl and add plain flour, salt, and oil.
Mix it well.
Add water and knead it till it forms in the dough.
Let it rest for 30 minutes.
In a dish add khoya, raisins, almonds, and pistachio.
Mix it well.
Make small balls of dough
Give a round shape with the help of a roller.
Keep it on the samosa cutter.
Fill the khoya mixture on it.
Then give the shape with the help of a cutter.
Take a frying pan add cooking oil in it and heat up on the middle flame.
Fry all the samosas till golden brown.
Dish it out and garnish it with almonds and pistachio. You can also use Silver paper.
Sweet Samosas or Meethay Samosay are ready.
Enjoy!
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