Sugar Cookie Cheese Cups with Fresh Fruit
Looking for a fun, easy, and crowd-pleasing dessert? These Sugar Cookie Cheese Cups with Fresh Fruit are perfect for gatherings, kids’ snacks, or just a sweet treat at home. A buttery sugar cookie base, a creamy marshmallow-cheese filling, and a medley of fresh fruits make these irresistible. Moreover, they look as good as they taste!
Sugar Cookie Cheese Cups
Ingredients (Makes 24 cups)
- 24 ready-to-bake sugar cookie dough pieces (Pillsbury or any brand)
- 8 oz cream cheese, softened
- 1 (13 oz) jar marshmallow crème
- Fresh fruits for topping:
- Kiwi, quartered
- Raspberries, halved
- Strawberries, quartered
- Mango, diced
- Blueberries
- Fresh mint leaves for garnish
Sugar Cookie Cheese Cups
1- Prepare the Cookie Cups
- Preheat your oven to 350°F (175°C).
- Grease two muffin pans to prevent sticking.
- Place one sugar cookie dough piece into each muffin cup.
- Using your thumb or the back of a spoon, gently press the dough into a cup shape.
- Bake for 12 minutes, or until the edges turn golden brown.
- Take them out of the oven and let them cool fully before filling.
2- Make the Creamy Filling
- In a bowl, combine cream cheese and marshmallow crème.
- Use a hand mixer and beat until it is smooth and fluffy.
3- Assemble the Cups
- Once the cookie cups have cooled, spoon or pipe the cream cheese filling into each cup.
- Top with an assortment of fresh fruits for a colorful, vibrant look.
- Garnish with mint leaves to get an extra touch of freshness.
Pro Tips
✔Customize the fruits: Swap in your favorites, like blackberries, peaches, or grapes.
✔Chill before serving: For the best texture, refrigerate the cups for 15-20 minutes before serving.
✔Make it ahead: Bake the cookie cups a day in advance and fill them just before serving to keep them fresh.
These Sugar Cookie Cheese Cups with Fresh Fruit are light, refreshing, and the perfect balance of sweet and tangy. Try them for your next party or family treat!
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