How To Make Sugar Bread Recipe

Make Sugar Bread

Here’s a delightful recipe for sugar bread that’s perfect for breakfast or a sweet snack. This bread is soft, slightly sweet, and has a lovely golden crust. Let’s get started!

Sugar Bread Recipe

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• One teaspoon salt
• 1 cup warm milk (about 110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted (for brushing)

Sugar Bread Recipe

Preparation Method:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Mix until a dough begins to form.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape the Bread: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf with the kitchen towel again and let it rise for another 30-45 minutes, or until it has risen just above the edge of the pan.
7. Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).
8. Prepare the Topping: In a small bowl, mix together the sugar and cinnamon. Once the loaf has risen, brush the top with melted butter and sprinkle the cinnamon-sugar mixture generously over the top.
9. Bake: Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. If the top browns too quickly, you can cover it loosely with aluminum foil.
10. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Slice and Enjoy: Once cooled, slice the bread and enjoy it plain, or with butter, jam, or your favorite spread!

Tips:

• For an extra touch, you can add vanilla extract to the dough or mix in some raisins or nuts.
• This bread can be stored in an airtight container for a few days or frozen for longer storage.

Enjoy your homemade sugar bread! It’s sure to be a hit with family and friends.

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