Spaghetti Pizza Recipe
Spaghetti pizza is the ultimate mashup of two beloved comfort foods, bringing together the hearty satisfaction of spaghetti with the cheesy, crispy joy of pizza. This creative dish typically starts with cooked spaghetti mixed with eggs and cheese to form a sturdy “crust,” which is then topped with marinara sauce, mozzarella, and your favorite pizza toppings like pepperoni, veggies, or sausage. Baked to perfection, it delivers a crunchy edge and a soft, cheesy center, making it both unique and delicious. Whether you’re looking to repurpose leftover pasta or simply try something new, spaghetti pizza is a fun and flavorful twist on dinner.
Oven Cooking
Category:
Recipe: Dinner Recipe
SERVES: 8
Preparation Time: 20 minutes
Total Time: 60 minutes
Ingredients:
Spaghetti Pizza Recipe
- Uncooked spaghetti (1 lb).
- Milk (2/3 cups).
- Eggs (2 only).
- Salt (1/2 teaspoons).
- Garlic salt (1/2 cups).
- Shredded cheddar cheese (1 cup).
- Shredded mozzarella cheese (1 cup).
Toppings:
- Muir Glen Jar (Marinara Pasta Sauce) organic.
- Pepperoni (6 oz).
- Cheddar cheese (1 cup).
- Mozzarella (1 cup).
Preparation Method:
Spaghetti Pizza Recipe
- Prepare the oven at 400 degrees Fahrenheit. Prepare the pan with greasing.
- Put the spaghetti in a pan.
- Add cool water to rinse the spaghetti.
- Now mix eggs, and salt in milk.
- Add it to the spaghetti and add 1 cup of mozzarella and cheddar cheese.
- Stir the mixture.
- Pour the mixture into a pan and bake for 15 minutes.
- Now lower the oven’s temperature to 350 degrees Fahrenheit.
- Add the toppings.
- Bake it for an additional 30 minutes and it is ready.
- You can change the flavor profile by using ground beef instead of pepperoni or adding any veggie you choose.
- Leftovers can be reheated in a 350°F oven for 10 to 15 minutes.
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