Sindhi Fried Fish Recipe
Sindhi Fried Fish is a flavorful, spiced fish dish from the Sindhi cuisine, known for its crispy texture and aromatic spices. To make it, fresh fish fillets—often white fish or pomfret—are marinated in a blend of spices like turmeric, red chili powder, coriander, and cumin, along with ginger, garlic, and a dash of lemon juice for tanginess. The fish is then coated in a thin layer of gram flour or rice flour, which helps achieve a golden, crispy crust when fried.
After allowing the fish to marinate for 20-30 minutes, shallow fry the pieces in hot oil until they’re crisp and golden on the outside, yet tender inside. Serve this Sindhi delicacy with green chutney or sliced onions for a zesty side, making it a perfect appetizer or main course with a touch of traditional Sindhi flavor.
Sindhi fried Fish is a special dish of Sindh Province of Pakistan. It is delicious and crispy marinated in local spices, deep fried and served with green salad and chutney varieties.
Sindhi Fried Fish Recipe
Ingredients:
Sweetwater fish, 2.5 kg
Dried red chilies, crushed, 2 tbsp
Coriander seeds, crushed, 4 tbsp
White cumin seeds, crushed, 2 tbsp
Lemon, 1
Salt, to taste
Cooking oil, for frying
Sindhi Fried Fish Recipe
Preparation Method:
Wash the fish thoroughly and cut into pieces. Mix chilies, cumin seeds, coriander seeds and salt in lemon juice and make a paste. Rub this paste on the fish pieces and leave for the marinade for 2 hours.
Heat the oil in a wok and fry the fish for 7-10 minutes each side or until turns golden. If you want it spicy, sprinkle the fish masala on it.
Sindhi Fried Fish is ready; serve with vegetable salad and chutney.
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