How To Make Sindhi Beef Biryani At Home

Sindhi Beef Biryani Recipe

Sindhi Beef Biryani is a rich, aromatic dish that brings together tender beef, fragrant basmati rice, and a blend of bold spices for a truly irresistible meal. This traditional Sindhi delicacy is known for its deep, complex flavors, achieved by slow-cooking the beef with onions, tomatoes, yogurt, and a mix of warming spices like cumin, coriander, cinnamon, and cloves. The rice is layered with saffron-infused water, fried onions, and fresh herbs, creating a beautiful contrast of colors and textures. Every bite is a perfect balance of spicy, savory, and slightly tangy notes, making it a favorite for festive gatherings and family feasts. Pair it with cooling raita or a side of fresh salad for an unforgettable meal.

Sindhi beef biryani has a unique flavor and a little spicy too. It is a traditional dish in the sub-continent. All you will need is just meat, rice, and some simple ingredients. This beef biryani is pretty easy to make at home. Try this recipe to enjoy the delicious taste.

Category: Main Dish

Preparation time: 30 minutes

Cook time: 01 hour

Total time: 01 hour & 30 minutes

Sindhi Beef Biryani Recipe

Ingredients:

For Biryani:

1. Red chili powder 01 tbsp
2. Salt as required
3. Whole red chili 5-6
4. Dried plum 3-4
5. Crushed coriander 02 tbsp
6. Whole cumin 02 tbsp
7. Whole cinnamon 02
8. Cloves 4-5
9. Black cardamom 2-3
10. Turmeric powder 01 tbsp
11. Black pepper 6-8
12. Ginger 01 medium piece
13. Fennel seeds 02 tbsp
14. Carom seeds 01 tbsp
15. Tenderizing powder 01 tbsp

Ingredients for Korma:

1. Beef 01 kg
2. Soaked rice 750 gram
3. Tomatoes 2-3
4. Potatoes 3 medium size
5. Onion 03 medium size
6. Garlic powder 02 tbsp
7. Ginger powder 02 tbsp
8. Yogurt ½ cup
9. Green chili 4-5
10. Whole spices as required
11. Fresh coriander leaves 02 tbsp
12. Fresh mint leaves 02 tbsp
13. Orange food color ½ tbsp
14. Oil 01 cup

Sindhi Beef Biryani Recipe

How to Make Sindhi Beef Biryani?

1. Blend all the spices except dried plum, cinnamon, and black cardamom.
2. Heat up oil in a cooking pot; add chopped onion and fry until light brown color appear.
3. Then add beef and fry well. Add ginger powder, garlic powder, and mix it.
4. Include yogurt and prepared biryani masala and cook water separately.
5. Add some water and cook meat on a high flame until beef is tender.
6. When the meat is half cooked, add potatoes in it. Give a layer of tomatoes on the top of korma and also add green chilies.
7. Garnish with mint leaves and coriander leaves.
8. Cover it and cook on a low flame.
9. Now take an extra bowl and add water in it. Add some salt, cardamom, cloves, black pepper, and bay leaf and bring to boil.
10. Then add soaked rice and cook the rice.
11. Now set a layer of boiled rice on top of korma and some fried onion.
12. Add a pinch of orange food color.
13. Keep on dum for 20 minutes on low flame.
14. Delicious Sindhi beef biryani is ready.
15. Dish it out and serve hot.

Need Help in Content and Academic Writing

https://independent.academia.edu/shamsulIslam8

Would you like more advice? Do you have good practices to share? Please feel free to express yourself in the comments. Also, if you want help in writing content to drive more traffic and boost conversions, please get in touch through Contact our team or send your requirements here.

Find Multifaceted Professionals

Read More:

The Best Minced Mutton Biryani For Dinner

Make Peshawari Mutton Karahi

Love to Know The Famous Dishes of Karachi Pakistan