Salted Pistachio Chocolate Bark
Salted pistachio chocolate bark is a delightful confection that combines the rich, smooth taste of chocolate with the crunchy, savory flavor of salted pistachios. This simple yet elegant treat is made by melting high-quality dark or milk chocolate, spreading it thinly on a baking sheet, and sprinkling it generously with chopped pistachios and a pinch of sea salt. The contrasting textures and flavors create a harmonious blend that is both indulgent and satisfying. Perfect for a quick snack or a homemade gift, salted pistachio chocolate bark is a versatile and irresistible dessert that pleases a wide range of palates.
It is a gluten-free dessert with ingredients that make it suitable for children. Read through and enjoy your first made chocolate!
Salted Pistachio Chocolate Bark
Ingredients:
- 2 of 12 ounces of chocolate baking chips (semi-sweet chips).
- ÂĽ cup of roughly chopped pistachios.
- 1 ½ tsp of sea salt.
Salted Pistachio Chocolate Bark
Preparation Method:
1- Put parchment paper on a baking sheet and spray cooking spray inside. Keep it aside
2- Inside a medium glass bowl add your chocolate baking chips.
3- Pour water to about three inches in a saucepan and put on heat to boil. Put your glass bowl with chocolate inside boiling water in the saucepan.
4- Stir the chocolate chips using a spatula while they thawed out. You can continue to stir till pour-able and even.
5- Pour thawed chocolate into your baking sheet with grease inside. Make sure you spread the chocolate inside the baking sheet till it is about one-quarter thick.
6- Now go ahead and sprinkle with pistachio and sea salt
7- Put the baking sheet inside the refrigerator and allow it to stay for an hour.
8- Break your Salted Pistachio Chocolate Bark into jagged pieces and dish them up.
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