Roasted Banana Chips
Homemade Roasted Banana Chips are deliciously sweet and energizing. Baked banana chips are helthy and very easy to make, portable, and provide energy before a workout. Banana chips are a nutritious snack for kids and a perfect snack for travel, hiking, or work. Learn the roasted banana chips recipe or baked banana chips recipe from Wiselancer.
Banana chips are very popular snack made from thinly sliced, deep-fried or dehydrated bananas. They offer a delightful combination of sweetness and crunch, making them a favorite for both kids and adults. Often enjoyed plain or lightly salted, banana chips can also be flavored with a variety of seasonings such as cinnamon, honey, or chili powder to suit different tastes. These chips are not only a tasty treat but also provide a source of essential nutrients like potassium and dietary fiber. Versatile and convenient, banana chips make for a satisfying snack on the go or a crunchy topping for yogurt and salads.
Roasted Banana Chips
Ingredients:
Bananas, peeled, 4
Superfine sugar to garnish
Cooking spray
Roasted Banana Chips
Preparation Method:
Preheat the oven to 200 F.
Coat the baking sheet with cooking spray.
Peel and cut bananas into about 1 mm slices.
Banana slices evenly placed on the baking sheet.
Sprinkle a little sugar on the banana slices.
Bake the slices for about 40-50 minutes or, according to your own time adjustment, check the surface of the banana with a knife. Make sure you turn it over once and bake until golden brown and crispy.
The roasted Banana Chips Recipe is completed.
Optional: Drizzle refined sugar on the chips once they are out of the oven.
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