Pasta Carbonara | A Classic Italian Delight
Pasta Carbonara is a traditional Italian dish from Rome that’s beloved for its creamy, rich flavor and simple ingredients. Made without cream, the authentic version relies on eggs, cheese, pancetta (or bacon), and freshly cracked black pepper to create a silky sauce that clings beautifully to the pasta. It’s a quick and satisfying meal that celebrates the beauty of minimal, high-quality ingredients.
Classic Pasta Carbonara Recipe
Ingredients:
- 400g (14 oz) spaghetti or pasta of choice
- 150g (5 oz) pancetta or thick-cut bacon, diced
- 2 large eggs + 2 egg yolks
- ¾ cup grated Pecorino Romano or Parmesan cheese
- Freshly ground black pepper (generous amount)
- Salt for pasta water
Classic Pasta Carbonara Recipe
Preparation Method:
1- Boil the pasta in salted water until al dente. Save 1 cup of pasta water before you drain.
2- While pasta cooks, cook pancetta in a pan over medium heat until crispy. Remove from heat and set aside.
3- In a bowl, whisk eggs, yolks, grated cheese, and a good amount of black pepper to form a creamy sauce base.
4- Add the hot drained pasta to the pancetta in the pan (off the heat). Toss gently.
5- Quickly stir in the egg mixture, adding a bit of reserved pasta water as needed to create a silky, creamy texture. The heat from the pasta will cook the eggs gently—avoid direct heat to prevent scrambling.
6- Serve immediately, topped with extra cheese and black pepper
Creamy, cheesy, and packed with umami, Pasta Carbonara is a comfort food that never goes out of style.It is perfect for a cozy dinner or a special treat!
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