How To Make Pakistani Meatballs Recipe

Pakistani Meatballs Recipe

Pakistani meatballs, known as koftay, are a flavorful and hearty dish made by blending minced meat—typically beef or lamb—with aromatic spices like coriander, cumin, garam masala, and fresh herbs such as mint and cilantro. The meatballs are gently simmered in a rich, spiced tomato and onion gravy until tender, allowing them to soak up the deep, savory flavors. Often enjoyed with basmati rice or warm naan, koftay are a staple in Pakistani cuisine, offering a comforting and satisfying meal perfect for family gatherings or festive occasions.

If you are found of Pakistani meals as they are easier to cook and are having a yummy taste. So, you can go ahead and try out the New Pakistani Meatballs Recipe. Below is information about one of the best great Pakistani cuisines. Each family members love to eat with roti or boiled rice.

Pan Cooking

Meat Recipe

Category: Dinner Recipe

SERVES: 4 Persons

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Pakistani Meatballs Recipe

Ingredients:

• 1 packet any brand of frozen meatballs
• 3 tbsp of finely chopped onion
• ½ Cup beef flavored broth or homemade
• 2 tsp of Worcestershire sauce
• ¼ tsp of ground nutmeg
• 1 cup of heavy whipping cream
• 2 tbsp of cornstarch.

Pakistani Meatballs Recipe

Preparation Method:

1. Brown the meatballs first to make a brown texture. It will bring attractive color, and also add flavor.
2. Put your onion and meatballs into the pan. Stir in the nutmeg and Worcestershire.
3. Cover up the mixture and cook over low heat for about 30 minutes.
4. Inside a small bowl, pour in your whipping cream as well as cornstarch using whisk till well blended. Pour in your meatballs over the mixture and cook for about 10 minutes over high heat till thickened.
5. Pakistani Meatballs Recipe is completed. Sprinkle chopped green coriander to garnish. Serve with a green salad and your favorite chutney. Enjoy the dinner with your husband at home.

Cook’s Note:

Use an increased quantity of ingredients if you want to serve more people.

You can use chicken or fish instead of meat.

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