How to Make Omelet Pancake In the Morning

by Shamsul
Omelet Pancake Recipe
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The Omelet Pancake Recipe is ideal for people who love low-calorie but healthy foods. They are gluten-free, which is why fitness experts recommend them as a midweek meal.

Omelet pancake is a fusion of two beloved breakfast staples. This offers a unique and savory twist to the morning breakfast. These delightful pancakes combine the fluffy texture of pancakes with the rich, hearty ingredients of an omelet, such as eggs, cheese, vegetables, and sometimes meats like ham or bacon. The batter, typically enriched with herbs and spices, complements the savory fillings, resulting in a satisfying and flavorful dish. Perfect for those who crave a hearty and nutritious breakfast, omelet pancakes can be customized to suit various dietary preferences and are ideal for a leisurely brunch or a quick, protein-packed start to the day.

Omelette Pancake

  • 4 large eggs.
  • Basil leaves.
  • Rapeseed oil 2 tablespoons.
  • Yellow pepper.
  • Garlic cloves.
  • Cider vinegar 1 tablespoon.
  • Tomatoes 400 grams.
  • Salad leaves.
  • Whole-meal bread.

Omelet Pancake

  • Start preparing the sauce first.
  • Take a pan, pour oil and heat it and add garlic and yellow pepper.
  • Keep stirring the ingredients and add cider vinegar.
  • Now include chopped tomatoes with a cup of water.
  • Cover the pan and leave it for 10 minutes.
  • Meanwhile, prepare the pancakes.
  • Beat an egg and add water and seasoning. Heat in a frying pan and add rest of eggs.
  • Spray the spoon on the pancakes.
  • Serve the cakes with bread or salad.

A single serving of Omelette pancakes contains the following nutrients.

  • Fats 17 grams.
  • Saturates 3 grams.
  • Carbohydrates 11 grams.
  • Sugars 10 grams.
  • Fibers 4 grams.
  • Proteins 16 grams.
  • Salts 0.6 grams.

Tips: Omelet Pancake Recipe

  • Always use a sharp knife to cut the tomatoes.
  • Heat the eggs and vegetables carefully.
  • You can add red chilies according to your taste.

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