Navratan Mango Chutney Recipe
Navratan Mango Chutney is a delightful and flavorful condiment that hails from Indian cuisine. The term “Navratan” translates to “nine gems,” which signifies the use of a variety of ingredients that come together to create a harmonious blend of flavors and textures. This chutney typically features raw mangoes as the star ingredient, complemented by a medley of spices, nuts, and sometimes dried fruits, making it a versatile accompaniment to various dishes.
The sweetness of the mangoes balances beautifully with the tanginess of vinegar or lemon juice, while spices like cumin, mustard seeds, and chili powder add depth and warmth. The addition of nuts such as cashews or almonds provides a delightful crunch, enhancing the overall experience.
Navratan Mango Chutney can be served alongside curries, grilled meats, or as a spread on sandwiches and wraps. It also makes a fantastic dip for snacks and appetizers. Whether you’re looking to elevate your meal or simply enjoy a burst of flavor, this chutney is sure to impress with its vibrant taste and rich cultural heritage.
Here’s a simple recipe to help you create your own Navratan Mango Chutney at home! We made the sugar syrup first and added the raw mango pieces and dry fruits in the syrup and cooked it. It is more delicious and enticing. Mango season is on, you must try this and watch the video to make.
Navratan Mango Chutney Recipe
Ingredients:
Raw Mango (Keri) 2 kg
Dry dates 750 gram
Sugar 1 Kg
Raisins I/2 cup
Black seeds 2 tbsp
Whole red chili 10 -12
Almonds (crushed) for garnishing
Char magaz seeds for garnishing
Navratan Mango Chutney Recipe
Preparation Method:
Wash and Peel the mangoes.
Cut them into long strips.
Place a pot on medium heat and add 2 cups of water. When water starts boiling and adds 2 cups sugar in it and dissolve completely.
During this time, you cut the dry dates into small pieces and keep in a bowl.
Add dry dates in the boiling syrup.
Cook it till dates are soft.
Now, add mangoes, black seeds, whole red chili & raisins.
Cook it for 25-30 minutes on very low flame.
When the mangoes are soft, close the flame and let it be cool.
Garnish it with magaz seeds and crushed almonds.
Keep it in an airtight jar.
You can store in a cool place and use it for 6-8 months
Enjoy it in breakfast with hot parathas or use it as a side dish with any meal.
Navratan Mango Chutney Recipe is completed. Enjoy!
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