How To Make Mutton Liver Masala At Home 

by Shamsul
Mutton Liver Masala Home made
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Mutton Liver Masala is a rich, flavorful dish that highlights the tender, earthy taste of mutton liver, cooked in a spicy and aromatic masala. The liver is sautéed with onions, garlic, ginger, and a medley of fragrant spices like turmeric, coriander, chili powder, and garam masala, creating a robust and deeply satisfying curry. Often finished with a touch of lemon juice and fresh coriander leaves for brightness, this dish pairs wonderfully with steamed rice, soft rotis, or buttery naan. Packed with nutrients and a bold, hearty flavor, Mutton Liver Masala is a favorite in many households, especially for those who enjoy traditional, wholesome Indian cuisine with a spicy kick.

It is a dry form of mutton liver that can be served as a starter, with naan, roti, and paratha. You can also serve mutton liver with boiled rice for a delightful dinner. Let’s see how to prepare this dish at home. Preparing this dish takes just a few minutes and is easily cooked without any mess. If you have a hectic and busy routine, try this simple recipe on weekends for amazing taste.

It is an ideal meal to eat with your family for Sunday brunch. There are two types of curries in this regard; mutton and chicken. Mutton Lever Masala is one of the most delicious and everyone’s favorite dishes. This Lever masala is made from chicken or mutton liver. Just prepare mutton liver in thick spicy gravy and enjoy its unique taste at home.

How To Prepare Liver Masala?

Mutton Liver Masala is a semi-dry preparation. The ingredients used in the preparation of this masala are green chilies, ginger garlic paste, whole spices powder, onion, curd, tomatoes, and fresh coriander.

The mutton liver is a very healthy dish that fulfills some specific deficiencies in your body and helps to recuperate from illness. In winter, try this dish as it maintains your body temperature in snowy weather.

Many people don’t like the taste of liver. Prepare mutton liver in this masala and you will get an amazing taste. This dish is perfect for get-togethers and family dinners. The mutton liver is a spicy curry prepared using minced mutton liver.

Course: Main Course

Cuisine: Pakistan | Indian | Bangladesh

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 people

Mutton Liver Masala

Ingredients:

1/2 kg Mutton lever

2 Medium size chopped onions

1 cup yogurt

1 tbsp Ginger garlic paste

Salt to taste

1 tsp Black pepper

1 tbsp red chili

Turmeric powder 1 tbsp

1 tbsp coriander powder

1 tsp Cumin powder

2-3 green chili chopped

Mutton Liver Masala

Preparation Method:

In a deep pan add oil.

Then add onion and green chili.

Fry it till the onion is brown.

Add mutton lever.

Mix it well.

Add ginger-garlic paste, red chili, coriander powder, cumin powder, and turmeric powder.

Mix all the ingredients well.

Then add yogurt.

Mix it and cook for 10-15 minutes.

Now add salt and mix it.

Garnish it with Kasuri Methi and Fresh coriander leaves.

Dish it out and Enjoy It.

Cook’s Tip:

Add salt when the mutton liver is tender, if you add it before the liver will become hard.

https://independent.academia.edu/shamsulIslam8

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