Mediterranean Rice Dessert
Mediterranean Rice pudding is very popular, and it is often sprinkled with cinnamon. People living in Mediterranean are masters at creating deliciously amazing desserts. It was my favorite dessert dish during my stay in the Mediterranean countries. Learn how to make the delicious Mediterranean Rice Dessert Recipe.
Mediterranean rice pudding is a beloved dessert across the Mediterranean region. It is a creamy and aromatic dish that combines simple ingredients into a delightful treat. This is made with rice, milk, sugar, and a pinch of vanilla or citrus zest. It is slow-cooked recipe. You can cook until it reaches to perfection and the rice grains are completely mixed and reaches to a luscious and velvety consistency.
Mostly, it flavored with cinnamon or cardamom and sometimes enriched with a splash of rose or orange blossom water. Mediterranean rice pudding offers a fragrant and comforting experience. You caan serve warm or chilled. You can garnish the dish with nuts or dried fruits. This classic dessert provides a lovely end to any meal. It envokes the rich culinary traditions of the Mediterranean.
Mediterranean Rice Dessert
Ingredients:
Can cream rice milk pudding, 450 g
Cornflour, 1 tbsp
Milk, 150 ml
Sugar, 2 tbsp
Egg yolk, 1 large
Grated lemon zest, 1 small
Grated chocolate to decorate
Mediterranean Rice Dessert
Preparation Method:
Turned the creamed rice into a saucepan and set over low heat.
Blend the cornflour with 2-3 tablespoons of milk then stir the remaining half milk.
Include the cornflour mixture to the rice together with the sugar. Bring slowly to a boil, keep stirring, and simmer for 2 minutes.
Wishk the egg yolk with the remaining half milk then stir into the rice pudding.
Include the lemon zest and simmer, stirring for 2 minutes.
Remove cooking pan from the heat and pour the pudding into 4 dessert bowls.
Garnish with a little grated chocolate over each pudding.
Serve Mediterranean Rice Dessert hot or chilled.
Cook’s Notes
Mediterranean Rice Dessert Recipe
Time:
Preparation and cooking take about 10 minutes. Remember to allow chilling time if serving cold.
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