Lemon Yogurt Cake Recipe
Lemon yogurt cake is a simple yet delicious dessert that’s light, moist, and bursting with fresh citrus flavor. Made with basic ingredients like flour, sugar, eggs, yogurt, and fresh lemon juice, this cake has a soft texture and a slightly tangy taste that perfectly balances its sweetness. The yogurt adds richness while keeping the cake tender, and a hint of lemon zest enhances the bright, refreshing flavor. It’s perfect for breakfast, an afternoon snack, or a light dessert. For an extra touch, drizzle it with a lemon glaze or dust it with powdered sugar before serving!
Here’s a delicious recipe for Lemon Yogurt Cake that’s easy to make and perfect for any occasion!
Lemon Yogurt Cake Recipe
Ingredients
For the Cake:
- 1 cup plain yogurt (Greek or regular)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil (or melted butter)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Lemon Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Lemon Yogurt Cake Recipe
Preparation Method
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine the yogurt, sugar, and eggs. Whisk until smooth. Add the vegetable oil, lemon zest, and lemon juice, and mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden on top.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Lemon Glaze (optional): In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Glaze the Cake: Once the cake is completely cool, drizzle the lemon glaze over the top. Let it set for a few minutes before slicing.
- Serve: Enjoy your Lemon Yogurt Cake as a delightful dessert or a sweet treat with tea or coffee!
Tips
- You can add poppy seeds for a nice texture and flavor.
- This cake can be stored in an airtight container at room temperature for a few days or in the refrigerator for up to a week.
Enjoy your baking!
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