Lamb burgers with Tomato Salsa
Try delicious Lamb burgers with Tomato Salsa to entice your young daughter toward awesome cooking. They will love to make it in your own kitchen. Present the lamb burgers with tomato salsa with a fresh green salad.
SERVES:Â Â Â Â Â Â Â Â Â 6
Preparation Time: 30 minutes (plus standing and refrigerating time)
Cooking Time:Â Â Â Â 35-37 minutes
Lamb burgers with Tomato Salsa
Ingredients:
2 bread rolls
1 medium eggplant
2 tbsp olive oil
Salt to taste
100 g rocket
½ cup, flaked parmesan cheese
Lamb burgers Patties
600 lamb meat, minced
1 medium brown onion, finely chopped
50 g dried chopped tomatoes
2 garlic cloves, crushed
50 g seeded black olives, chopped
50 g stale breadcrumbs
1 egg, lightly beaten
2 tbsp fresh basil, finely chopped
Tomato Salsa
Ingredients
1 large red capsicum
1 red onion, finely chopped
3 small tomatoes, finely chopped
1 tsp balsamic vinegar
1 tsp fresh oregano, finely chopped
Lamb burgers with Tomato Salsa
Preparation Method:
Cut eggplant into medium slices, and place in a strainer. Mix with salt and stand for 30 minutes.
Wash the eggplant under cold water, dry it on absorbent paper and Brush the oil on eggplant pieces. You can cook eggplant on the barbecue until browned from both sides and tender.
Split rolls in half. Place cut side down onto the barbecue. Cook until lightly toasted. Fill with eggplant, lamb patties, rocket leaves, cheese, and tomato salsa.
Burger Patties Preparation
Mix all the ingredients in a large bowl and combine well by hand. Now shape the mixture into six patties; place them on a tray. Now start cooking patties on the heated oiled grill and barbecue, they uncovered, until they are browned and cooked through.
Tomato Salsa Preparation
Quarter capsicum, remove seeds and remaining membrane. Cook capsicum on the grill, skin-side down, until skin burns and blackens. Combine capsicum with the remaining ingredients in a medium bowl.
Enjoy Lamb burgers with Tomato Salsa!
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