How to Make Knockout Cocktails

by Shamsul
Caribbean Blues Knockout Cocktail
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These knockout cocktails recipes of three capture the colorful atmosphere of the Caribbean. The flavors of Caribbean-style cocktails give the meal a sensational lift!

Makes 6 Long Drinks

Knockout Cocktails Recipes

Ingredients: 

Unsweetened pineapple juice                   700 ml

Canned coconut cream                               300 ml

Golden rum                                                  350 ml

Crushed Ice                                                  plenty

Preparation Method: Pina Colada

Quarter-fill a glass jug with ice, add one-third of the ingredients, and mix briskly. Or blend for 2-4 seconds in a blender.

Pour into 2 chilled glasses and serve at once. Mix up 2 more batches with the remaining ingredients.

Knockout Cocktails Recipes

Makes 6 Short Drinks

Ingredients: Caribbean Blues

Vodka                                  350 ml

Blue Curacao                      75 ml

Dry vermouth                    75 ml

Crushed ice, plenty            to serve

Preparation Method: Caribbean Blues

Mix all ingredients, except ice, in a large glass jug.

Fill 6 chilled cocktail glasses with crushed ice, pour the knockout cocktail over the ice and serve at once.

Makes 6 Long Drinks

Knockout Cocktails Recipes

Ingredients: Planter’s Punch

Dark rum                                           350 ml

Lemon juice                                       175 ml

Grenadine                                          4 Tsp

Orange juice                                      300 ml

Pineapple juice                                  300 ml

Angostura bitters                              few dashes

Plenty of crushed ice                        to serve

To garnish

Orange slices                                     6

Lemon slices                                      6

Cocktail cherries                               6

Preparation Method: Planter’s Punch

Mix all ingredients, except ice, in a large glass jug.

Fill 6 large tumblers with crushed ice and pour the punch over the ice.

Garnish each glass with an orange and lemon slice and a cherry.

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