How To Make Kit Kat IceCream Cake

Kit Kat IceCream Cake Recipe

Kit Kat IceCream Cake is a delightful dessert that combines the creamy indulgence of ice cream with the crunchy, chocolatey goodness of Kit Kat bars. Typically layered with a rich chocolate or vanilla ice cream base, this cake features crushed or whole Kit Kat pieces throughout and along the edges, adding both flavor and texture. Often topped with whipped cream, fudge sauce, or extra candy pieces, it’s a show-stopping treat perfect for birthdays, celebrations, or any occasion that calls for a sweet, refreshing twist on a classic candy favorite.

As the mercury rise, everybody needs the ice cream. A delicious easy homemade Kit Kat Ice Cream Cake is perfect.

Cake Recipe

Icecream Recipe

Category: Dessert, Ice cream

SERVES: 6 -8 Persons

Preparation Time: 40 minutes

Total Time: 2.35 hours

Kit Kat IceCream Cake Recipe

Ingredients:

Ice cream, 2 flavors                            2 quarters

Whipped topping, frozen                  16 ounces

Oreo cookies crumbled                      30-32

Chocolate candies, assortment         ¼ cup

Milk                                                    2 tablespoon

Kit-Kat candy Bars                              35 pieces

Kit Kat IceCream Cake Recipe

Preparation Method:

Take the ice cream flavors out of the freezer

Use a food processor to combine the milk and 24 cookies.

Take a 9-inch pan and use non-stick-spray all around the pan and place candy bars evenly.

Take a pan with parchment paper and press Oreo cookies mixture uniformly over it.

Place it in the freezer for 10 minutes.

Blend the 2nd flavor of the softened ice cream and press evenly over the earlier ice cream layer. Place it in a freezer.

Take out whipped topping from the freezer and allow softening for around 30 minutes.

Evenly spread the whipped topping on the top layer of ice cream.

Garnish Kit Kat IceCream Cake with the assortment of 6 broken cookies and ¼ cup candies.

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