Italian Polpettes
Polpettes, the delightful Italian meatballs, are a cherished staple in many households, known for their rich flavors and comforting appeal. These bite-sized treats are typically made from a blend of ground meats such as beef, pork, or veal, mixed with breadcrumbs, Parmesan cheese, garlic, and a variety of fresh herbs. Once shaped into small, tender balls, they are often pan-fried to achieve a crisp exterior while maintaining a juicy interior.
Polpettes can be served in a myriad of ways, from being simmered in a hearty tomato sauce and paired with pasta, to being enjoyed on their own as a savory appetizer. Each bite of these delectable meatballs brings a taste of Italy’s culinary heritage, making them a beloved dish for both family meals and festive gatherings. They are a delightful appetizer and relatively simple to make.
Polpettes | Italian Recipe
Ingredients:
For the Polpettes:
1 pound ground beef
1 pound ground pork (or a mix of veal and pork)
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 egg
1/4 cup milk
Salt and pepper to taste
Olive oil for frying
For the Tomato Sauce
(optional but recommended)
2 tablespoons olive oil
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
Fresh basil leaves
Salt and pepper to taste
To Serve:
Grated Parmesan cheese
Fresh basil leaves
Crusty Bread or Cooked Pasta (optional)
These ingredients will help you create a delicious batch of Italian Polpettes, whether served on their own, with a rich tomato sauce, or as part of a larger meal.
Italian Polpettes:
Preparation Method
Making Italian Polpettes at home is a rewarding culinary adventure that brings the taste of Italy right to your kitchen. Start by gathering your ingredients: a mix of ground meats such as beef and pork, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped parsley, an egg, and a splash of milk. In a large bowl, combine the meats with the breadcrumbs, Parmesan, garlic, parsley, and a pinch of salt and pepper. Add the egg and milk, then mix everything gently with your hands until just combined, being careful not to overwork the mixture.
Next, roll the mixture into small, bite-sized balls, roughly the size of a walnut. Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the polpettes in batches, making sure not to overcrowd the pan. Fry them until they are golden brown on all sides, turning occasionally to ensure even cooking. This should take about 8-10 minutes.
For an added layer of flavor, you can simmer the cooked polpettes in a rich tomato sauce. To make the sauce, sauté some garlic in olive oil, add crushed tomatoes, a sprinkle of dried oregano, and a handful of fresh basil leaves. Let it simmer for about 15 minutes, then gently add the polpettes and let them cook in the sauce for another 15 minutes.
Serve your homemade polpettes hot, garnished with extra Parmesan and fresh basil. They are perfect on their own, with a side of crusty bread, or atop a bed of al dente pasta. Enjoy the hearty, flavorful essence of Italian cuisine in every bite!
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