Guacamole Dip Recipe
Guacamole is a favorite Mexican dip. It is famous for its creamy texture and vibrant flavor. It is made from ripe avocados. This versatile dish typically includes ingredients such as finely chopped onions, tomatoes, cilantro, lime juice and a hint of salt, which come together to enhance the rich taste of the avocados. Some variations may include jalapeños for a spicy kick or garlic for an added depth of flavor.
Often, it is served as a dip with tortilla chips. Guacamole also makes a delicious topping for tacos, nachos, and burgers. Its fresh, zesty profile and the nutritional benefits of avocados, rich in healthy fats and vitamins, make guacamole a favorite at parties and gatherings. Whether enjoyed as a simple snack or as part of a more elaborate meal, guacamole’s refreshing taste and creamy composition make it a delightful addition to any culinary repertoire.
Guacamole Recipe is an avocado-based salad or dip that are loved by Mexicans. This is quite a fiery version, although nowhere near as hot as served in Mexico!
SERVES 4
Guacamole Dip Recipe
Ingredients:
2 ripe avocados, peeled and stoned
2 tomatoes, peeled, seeded and finely chopped
6 spring onions, finely chopped
2 fresh green chilies, remove seeds and finely chopped
2 tbsp lemon juice or fresh lime
Salt and freshlt grind black or white pepper to taste
Coriander sprigs, to garnish
Guacamole Dip Recipe
Preparation Method:
Put the ripe avocado halves into a large bowl and mash them roughly with a large fork.
Add the remaining ingredients. Combine well and season with salt and black or white pepper.
Serve Guacamole garnished with fresh coriander sprigs.
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