Parmesan Chicken Recipe
Parmesan Chicken is a classic dish that combines tender, juicy chicken breasts with a flavorful Parmesan crust. The chicken is coated in a mixture of grated Parmesan cheese, breadcrumbs, and seasonings, creating a golden, crispy exterior while retaining a moist and succulent interior. Often baked to perfection, this dish is not only delicious but also relatively simple to prepare, making it a popular choice for weeknight dinners and special occasions alike. The rich, savory taste of the Parmesan complements the mildness of the chicken, and it pairs beautifully with a variety of sides, from pasta and salads to roasted vegetables. Whether served with a tangy marinara sauce or a light lemon butter, Parmesan Chicken is a versatile and crowd-pleasing favorite.
Make Golden Parmesan Chicken Recipe with the garlicky mayonnaise, these morsels of chicken make a great appetizer, especially if served informally as finger food.
SERVES 4
Parmesan Chicken Recipe
Ingredients:
4 chicken breast fillets, skinned
1 ½ fresh white breadcrumbs
40g Parmesan cheese, finely grated
2 eggs, beaten
2 tbsp chopped fresh parsley
½ cup mayonnaise
½ fromage frais
2 garlic cloves, crushed
4 tbsp butter, melted
Salt and pepper
Parmesan Chicken Recipe
Preparation Method:
Cut each fillet into 4or 5 chunks. Mix together the breadcrumbs, Parmesan, parsley, and seasoning in a shallow dish.
Dip nd coat the chicken pieces in the egg then into breadcrumbs mixture. Place it in a single layer on a baking sheet; chill for 30 minutes.
Meanwhile, to make the garlic mayonnaise, mix together the mayonnaise, fromage frais, garlic, salt, and black pepper. Spoon the mayonnaise into small serving bowl. Chill until required.
Preheat the oven to 180 C. Add the melted butter over the chicken pieces and cook them for about 20 minutes until crisp and golden.
Serve the Golden Parmesan chicken immediately accompanied by the garlic mayonnaise for dipping.
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