Glazed Garlic Shrimp
Glazed Garlic Shrimp is a delectable dish that combines the natural sweetness of succulent shrimp with the bold flavors of garlic and a tangy glaze. The shrimp are quickly sautĂ©ed until perfectly pink and tender, then tossed in a mouthwatering sauce made from honey, soy sauce, and a generous amount of minced garlic. As the glaze caramelizes, it coats each shrimp in a shiny, sticky layer that’s both savory and sweet, with just the right amount of garlicky kick.
Garnished with a sprinkle of fresh herbs and a squeeze of lemon juice, these glazed garlic shrimp make for an irresistible appetizer or a standout main course when paired with rice or a fresh salad. Whether for a quick weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and elegant presentation.
This Glazed Garlic Shrimp Recipe is a fairly simple and quick dish to prepare, it is best to peel the shrimp as this helps them to absorb maximum flavor. It is one of the healthy recipes. Serve the Garlic Shrimp dish as a main course dish with a variety of accompaniments or with a salad plate as a starter.
Glazed Garlic Shrimp Recipe
Ingredients:
Cooked king shrimps, peeled, 20
Sunflower oil, 1 tbsp
Garlic cloves, roughly chopped, 3
Tomatoes, chopped, 3
Dried, crushed red chilies, 1 tsp
Salt, to taste
Lemon juice, 1 tsp
Mango chutney, 1 tsp
Green chili, chopped, 1
Fresh coriander, chopped, to garnish
Spring onion, chopped, to garnish
Glazed Garlic Shrimp Recipe
Preparation Method:
Heat the oil in a medium saucepan and add the chopped garlic.
Lower the heat. Add the chopped tomatoes along with the salt, chilies, mango chutney, lemon juice, and fresh chili.
Finally, add the shrimps, turn up the heat and stir-fry quickly until they are heated through.
Transfer to a serving platter. Shrimp Recipe is completed, Garnish with fresh coriander and chopped spring onions and serve warm.
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