Glazed Chicken Sticks
These Glazed Chicken Sticks are packed with mouthwatering flavors. This barbecue chicken sticks recipe is perfect for any summer cookout; it is guaranteed that it will finish fast!
SERVES: 6
Preparation Time: 35 minutes (plus marinating time)
Cooking Time: 10 minutes
Glazed Chicken Sticks
Ingredients:
1 kg chicken wings
½ cup (125) green ginger wine
ÂĽ (60 ml) light soy sauce
ÂĽ (60 ml) dark soy sauce
1 tbsp brown sugar
4 spring onions, finely chopped
Glazed Chicken Sticks
Preparation Method:
Cut chicken wings into three pieces at joints and discard tips. Hold the small end of the bone and trim around the bone with a sharp knife to cut meat free from the bone. Cut, scrape and push the meat down to the large end (half of the pieces will have an extra fine bone that should be removed).
Combine onion, sauces, wine, and sugar in a large bowl; add chicken. Cover and refrigerate for 3 hours or overnight.
Drain chicken and discard marinade.
Cook chicken on the heated oiled barbecue, uncovered until browned and cooked through.
Barbecue chicken sticks are ready. Enjoy!
Cook’s Tip:
You can prepare the chicken recipe a day ahead and is suitable to freeze.
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