Fried Eggs with Lemon & Yogurt
Fried eggs with lemon and yogurt is a simple yet sophisticated dish that’s packed with flavor. Start by heating a bit of olive oil in a non-stick pan over medium heat, and crack in a couple of eggs, letting them cook until the whites are set and the edges turn crispy while keeping the yolks runny. In a small bowl, mix plain yogurt with a squeeze of fresh lemon juice, a pinch of salt, and a drizzle of olive oil for a tangy and creamy sauce.
Serve the eggs on a plate with the yogurt mixture spooned alongside or underneath, and sprinkle with a pinch of paprika or fresh herbs like dill or parsley. Pair it with some crusty bread for breakfast (or quick dinner!) that’s as elegant as it is easy to make. Read to the end to get comprehensive information on what you need and how you can prepare the meal.
Pan Cooking
Egg Recipe
Category: Breakfast Recipe
SERVES: 2 Persons
Preparation Time: 05 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Fried Eggs with Lemon & Yogurt
Ingredients:
- ¼ cup of plain yogurt (60ml)
- ½ lemon
- Kosher salt
- Black pepper, freshly ground
- 2 tbsp of extra-virgin olive oil
- 2 eggs
- 1 tbsp of roughly chopped leafy fresh herbs like dill, basil, chives, parsley, and chervil.
Fried Eggs with Lemon & Yogurt
Preparation Method:
Inside a small bowl, mix together half a squeeze of lemon juice and yogurt, (do not discard lemon half after squeezing out the juice) whisk the mixture together. Add pepper, salt, and lemon to taste. Transfer the mixture into a plate then, spread and swoop the mixture into yogurt covers the plate.
Inside nonstick skillet, put olive oil and warm over medium-high heat. Crack your eggs and spread inside the pan adding pepper and salt to taste. Sprinkle a teaspoon of water inside the skillet. Ensure the water touch the bottom of your pan without touching the eggs and, instantly, cover your pan carefully using a lid, you can equally use the bottom of any other wide pan that is lightweight.
Allow the eggs to cook till the albumen is cooked through while the yolks remain a bit wobbly. Pour the eggs into an already prepared plate and set the plate on the yogurt. Spread leftover olive oil on top.
Squeeze in the remaining lemon and scatter the herbs on top.
Serve Fried Eggs with Lemon & Yogurt immediately.
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