Fried Beef with Pineapple Dish
Fried beef with pineapple is a delicious dish that perfectly balances savory and sweet flavors. Tender strips of beef are marinated in a blend of soy sauce, garlic, and ginger, then stir-fried to perfection with juicy pineapple chunks, bell peppers, and onions. The natural sweetness of the pineapple caramelizes slightly as it cooks, adding a rich depth of flavor that complements the umami of the beef. A splash of oyster sauce or honey enhances the glaze, making every bite irresistibly tasty. Serve it over steamed rice for a satisfying meal that’s quick, easy, and packed with flavor!
Spring is the season to eat pineapples and the pineapples are plentiful in the fruit markets. Pineapple is generally eaten as fruit, but the taste of pineapple in the dish is fresh and marvelous. The Fried Beef with Pineapple has a sweet and sour taste, which can increase appetite, whether it is a fruit or in a dish, it is very delicious.
Fried Beef Pineapple
Pineapple and beef have a very high appearance rate in western food. However, I am not going to make western food, I just made a fusion with Chinese food “fried”, soak the sweet and sour taste of pineapple into the beef, the aroma of pineapple is in the beef. The beef will have the sweet and sour taste and benefits of pineapple, a delicious taste, when it penetrates into the stomach, it will soothe your mood and help your lungs, and make people have endless aftertastes!
Fried Beef with Pineapple
Ingredients:
150 grams of pineapple,
200 grams of beef,
30 grams of olive oil,
5 grams of salt,
One green pepper,
5 grams of raw soy sauce,
5 grams of starch,
2 grams of pepper,
1 egg white
Fried Beef with Pineapple Recipe
Preparation Method
Cut the beef horizontally, just to cut it against the texture of the meat. In other words, the texture of the knife and meat is 90 degrees vertical, and the cut pieces of meat have a zigzag pattern. If you cut along the texture, it will not be easy to bite and tender, mix with raw soy sauce, starch, pepper, egg whites, and add olive oil and mix evenly and keep it for a few minutes.
Wash and cut the green and red peppers, and cut the pineapple thicker than the beef.
In a hot pan add the oil and heat it on a medium-high flame. When the oil is ready, add the beef pieces. Stir-fry the beef until it changes color. Now take out from the frying pan.
Now, pick up the pan and reheat the oil. After that add the pepper, pineapple and fry evenly.
In the last, stir-fry with beef, add salt and stir-fry with pineapple evenly.
Fried Beef with Pineapple is ready to serve.
Enjoy with steamed rice or with your favorite Pasta.
Pro Tips:
Tender Beef? Slice against the grain for a softer texture.
Extra Flavor? Add a splash of pineapple juice for a tangy kick!
Spicy Version? Toss in chili flakes or sliced red chilies.
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