How To Make Delicious Falafel At Home 

by Shamsul
Falafel Recipe
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Make Delicious Falafel 

Falafel is a beloved Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs, spices, and garlic, then shaped into balls or patties and deep-fried to golden perfection. Crispy on the outside and tender on the inside, offer a delightful balance of flavors, with earthy legumes complemented by the freshness of parsley and cilantro. It’s a versatile food, often served in pita bread with toppings like tahini, hummus, fresh veggies, or pickles, but it’s equally satisfying as a snack or part of a mezze platter. Naturally vegan and packed with protein, falafel has become a global favorite, celebrated for its hearty texture and vibrant taste.

Delicious Falafel

Ingredients:

1 cup boiled Chickpea

1 Large onion sliced cut

3-4 Garlic cloves

1 tsp Black pepper

2 tbsp Coriander leaves

2 Green chilies, chopped

1 tbsp Cumin powder

1 tbsp Coriander powder

Salt as taste

1 tbsp Red chili powder

Oil for frying

Falafel

Delicious Falafel 

Preparation Method:

Add chickpeas, onion, garlic cloves, coriander leaves, and chopped green chili In a chopper.

Then add red chili, salt, coriander powder, and cumin powder.

Chop it well till all the ingredients are combined.

Take it out in a bowl.

Give it the shape of a kabab.

In a pan add oil.

Heat it.

Deep fry all the falafels.

When it becomes brown dish it out.

Delicious Falafels are ready.

https://independent.academia.edu/shamsulIslam8

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