Delicious & Easy to Make Chicken Dumplings
Chicken Dumplings are one of the favorite dishes of people in the United States and Midwestern countries. The recipe has changed over time. The earliest version contained cornmeal and turnip greens. Sometimes, people add chopped herbs and vegetables like parsley, chives, dill, celery, and carrots to the broth to change the flavor.
Chicken Dumplings Recipe
Ingredients
Chopped Carrots – Two Medium Size
Chopped Onion – One Piece
Ground Pepper – ½ tbsp.
All-Purpose Flour – ¾ cups
Salt – ½ tbsp.
Broiler Chicken – Three Pounds
Canola Oil – Two tbsp.
Chopped Celery – 2
Chicken Stock – 6 cups
Minced Garlic Cloves – 3 Pieces
Peppercorns – 5
Bay Leaves – 2
Sugar – 2 tbsp
Apple Cider – ½ cup
Chicken Dumplings Recipe
Ingredients for Dumplings:
Salt – ¾ teaspoon
All-Purpose Flour – 1 1/3 cups
Milk – 2/3 Milk
Baking Powder – 2 teaspoons
Melted Butter – 1 tbsp
Soup Ingredients:
Minced Thyme – 2 teaspoons
Minced Parsley – 2 teaspoons
Whipping Cream – ½ cup
Pepper & Salt to taste
Chicken Dumplings Recipe
Preparation Method:
Add salt, pepper, flour ½ cup, and chicken in a bowl. Remember to add the chicken pieces one by one and toss to coat properly. Take a stockpot and add oil. Heat it on a medium-high flame. When the chicken gets brown color, remove the pieces from the pan. In this pan, add celery, carrots, and onion.
Stir the ingredients till the onions get soft. Now add garlic paste and stir it for a minute. Now, add flour ¼ cup and mix well. Keep on stirring and add the stock gradually. Mix bay leaves, apple cider, peppercorns, and sugar. Move towards the chicken and wait to get a boil. Slow the flame, and simmer for 20 minutes till you can see the chicken juice.
To make dumplings, take a bowl and add salt, baking powder and whisk flour. Take another bowl for melted butter and whisk milk. Add the ingredients to the flour mixture.
Remove the chicken broth and let it cool at a normal temperature. Take out the bay leaves and fat from chicken soup. Discard the bones and skin from the chicken. Come towards the soup and cook it on high flame till the mixture gets boiled.
Over the simmering soup, drop the chicken dumplings one by one. Keep the pan on low flame and cook it for 15 minutes after inserting the dumplings. Add thyme, parsley, and cream. Enhance the flavor by adding pepper and salt.
Chicken Dumpling is ready. Enjoy!
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