How to Make Delicious & Easy Chicken Dumplings

by Shamsul
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Delicious & Easy to Make Chicken Dumplings

Chicken Dumplings are one of the favorite dishes of people in the United States and Midwestern countries. The recipe has changed over time. The earliest version contained cornmeal and turnip greens. Sometimes, people add chopped herbs and vegetables like parsley, chives, dill, celery, and carrots to the broth to change the flavor.

Chicken Dumplings Recipe

Chicken Dumplings

Ingredients

Chopped Carrots – Two Medium Size

Chopped Onion – One Piece

Ground Pepper – ½ tbsp.

All-Purpose Flour – ¾ cups

Salt – ½ tbsp.

Broiler Chicken – Three Pounds

Canola Oil – Two tbsp.

Chopped Celery – 2

Chicken Stock – 6 cups

Minced Garlic Cloves – 3 Pieces

Peppercorns – 5

Bay Leaves – 2

Sugar – 2 tbsp

Apple Cider – ½ cup

Chicken Dumplings Recipe

Ingredients for Dumplings:

Salt – ¾ teaspoon

All-Purpose Flour – 1 1/3 cups

Milk – 2/3 Milk

Baking Powder – 2 teaspoons

Melted Butter – 1 tbsp

Soup Ingredients:

Minced Thyme – 2 teaspoons

Minced Parsley – 2 teaspoons

Whipping Cream – ½ cup

Pepper & Salt to taste

Chicken Dumplings Recipe

Chicken Dumplings Recipe

Preparation Method:

Add salt, pepper, flour ½ cup, and chicken in a bowl. Remember to add the chicken pieces one by one and toss to coat properly. Take a stockpot and add oil. Heat it on a medium-high flame. When the chicken gets brown color, remove the pieces from the pan. In this pan, add celery, carrots, and onion.

Stir the ingredients till the onions get soft. Now add garlic paste and stir it for a minute. Now, add flour ¼ cup and mix well. Keep on stirring and add the stock gradually. Mix bay leaves, apple cider, peppercorns, and sugar. Move towards the chicken and wait to get a boil. Slow the flame, and simmer for 20 minutes till you can see the chicken juice.

To make dumplings, take a bowl and add salt, baking powder and whisk flour. Take another bowl for melted butter and whisk milk. Add the ingredients to the flour mixture.

Delicious Chicken Dumplings

Remove the chicken broth and let it cool at a normal temperature. Take out the bay leaves and fat from chicken soup. Discard the bones and skin from the chicken. Come towards the soup and cook it on high flame till the mixture gets boiled.

Over the simmering soup, drop the chicken dumplings one by one. Keep the pan on low flame and cook it for 15 minutes after inserting the dumplings. Add thyme, parsley, and cream. Enhance the flavor by adding pepper and salt.

Chicken Dumpling is ready. Enjoy!

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