Cheese Bread Rolls Recipe
Delicious Cheese Bread Rolls Recipe
Cheese bread rolls are a delightful combination of fluffy bread and gooey cheese, making them a perfect treat for any occasion. Whether you serve as an appetizer, snack, or side dish, these rolls are sure to impress with their irresistible flavor and texture.Our simple recipe will help you through the steps to create your own cheesy delights that will have everyone coming back for more.
Ingredients | Cheese Bread Rolls
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet dry yeast
- ¾ cup of warm water
- 2 tablespoons olive oil
- 1 cup shredded cheese (Any type)
- 2 tablespoons chopped fresh parsley (optional)
- 2 cloves garlic, minced (optional)
- Additional olive oil for brushing
- Additional shredded cheese for topping (optional)
Cheese Bread Rolls Recipe
Preparation Method
In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes foamy.
In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until the dough forms.
Transfer the ready dough to a floured surface and knead it for about 6-7 minutes or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.
Place the dough in a well-greased bowl and cover it with a clean kitchen towel. Keep it in a warm place for about 1 hour until it rises or it doubles in size.
To make filling, take a small bowl and mix together shredded cheese, chopped parsley, and minced garlic (if using).
Assemble the rolls: Punch down the risen dough and divide it into 12 equal portions. Flatten each portion into a small circle and place a spoonful of the cheese mixture in the center. Fold the edges of the dough over all the filling and pinch to seal and form a ball.
Place the balls on a baking sheet. Make them lined with parchment paper, leaving some space between each roll. Cover them with a kitchen towel and wait for another 30 minutes.Meanwhile, start heating the oven to 190°C (375°F).
Take a brush and roll with olive oil.
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and the cheese is melted and bubbly.
Remove from the oven and let them cool slightly before serving.
Enjoy your warm and cheesy bread rolls as they are or with your favorite dipping sauce!
These cheese bread rolls are best served fresh from the oven when the cheese is still gooey and the bread is warm and fluffy. They make a fantastic appetizer for parties or a delicious snack for any time of day. So, collect your bread rolls ingredients and get ready to indulge in these irresistible treats!
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