How to Make Cheese Wrap At Home

by Shamsul
Homemade Cheese Wrap
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Homemade Cheese Wrap

Cheese wrap recipe is a low-carb alternative to traditional wheat-based wraps, making them an excellent option for those following a ketogenic or low-carbohydrate diet. They are typically made with cheese as the primary ingredient and can be filled with various ingredients like meats, vegetables, or spreads to create a delicious and satisfying meal. Here’s a simple recipe to make cheese wraps:

It is a type of shawarma for vegetarians. There are a lot of veggies are used in the making of this paneer wrap. This recipe is especially for kids because of its nutritional value. The vegetables are used in this cheese wrap are healthy and delicious as well. Stuff grated paneer, French beans, and paprika in a chapatti. To enhance the taste, you can add more veggies of your choice. Try it now and enjoy this delectable recipe.

  • Grated cheese 100 gram
  • Olive oil 1 tbsp
  • Boiled bean green 100 gram
  • Boiled carrot 100 gram
  • Chopped coriander 1 cup
  • Cumin seeds 1 tbsp
  • Lemon juice 1 tbsp
  • Paprika ½ tbsp
  • Wheat flour 100 gram
  • Water as required

Homemade Wrap Recipe

Step 1 – Knead the Dough and Make Chapattis:

Knead the dough with water until smooth. Make Rotis or paratha on a nonstick pan. If you previously have dough at home, then your preparation time will decrease.

Step 2 – Prepare the Filling:

In a bowl add grated cheese, green beans, carrots, coriander, onion, and cumin seeds, lemon juice, paprika and mix well.

Step 3 – Fry the Filling and Place it on Rotis:

In a pan heat oil and sauté the mixture. When the mixture is dehydrated, place over the freshly prepared roti, enfold it properly so that filling does not come out.

Step 4 – Serve Immediately and Enjoy!

Serve instantly cheese wrap to your family with salsa sauce or green chutney. Hope you and your family will have a great time.

Cheese Wrap Recipe

Enjoy your homemade cheese wrap filled with the delicious ingredients of your choice! These wraps are a versatile and satisfying low-carb lunch, dinner, or snack option. Experiment with different cheese varieties and fillings to create your own favorite combinations.

 
   

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