Bread Gulab Jamun
Bread Gulab Jamun is a delightful twist on the classic Indian dessert, making it easier and quicker to prepare without compromising on taste. To start, remove the crusts from a few slices of soft white bread and crumble them finely. Mix the crumbs with a bit of milk and a spoonful of milk powder until you achieve a smooth, pliable dough. Roll small portions of the dough into smooth balls, ensuring there are no cracks. Deep fry these balls in ghee over medium heat until they turn a beautiful golden brown.
Meanwhile, prepare a simple syrup by dissolving sugar in water and adding a hint of cardamom and a splash of rose water for that authentic Gulab Jamun flavor. Soak the fried bread balls in the warm syrup for at least an hour, allowing them to absorb the sweetness fully. Serve these bread Gulab Jamuns warm or chilled, garnished with chopped pistachios or almonds, and enjoy the delicious blend of soft, syrupy sweetness with a touch of crunch.
Gulab Jamun is a common sweet dish. It is a very popular recipe in the subcontinent. Almost on the occasion, they prepare or buy from the sweet shops. They are normally made with dry milk powder. Now, we are introducing the Bread Gulab Jamun Recipe which is also very tasty and I am sure everyone will love it. The other advantage to making this sweet dish is that you can make it at a cheaper cost.
Bread Gulab Jamun Recipe
Ingredients:
Bread slice 6
Sugar 1 cup
Milk powder 1 tbsp
Milk 4-5 tbsp
Cream/light yogurt
Water 1 ½ cup
Cardamom seeds 1 tsp
Oil for frying
Bread Gulab Jamun Recipe
Preparation Method:
Remove the side of the bread, and cut it into a square piece.
Add cream and powdered milk and gradually kneed it until it forms a dough.
Leave it for 10 minutes.
In a pot add sugar, water, and cardamom. Cook till sugar is dissolved.
Make small balls of dough.
In a pot add oil and heat it on low to medium flame
Fry the balls till golden brown.
Then transfer it into the sugar syrup
Cook it for 30 minutes on low to medium flame
Dish it out
Delicious Bread Gulab Jamun is ready
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