Bottle Gourd Dessert Recipe
Bottle gourd, also known as lauki or sorakaya, can be transformed into a delightful dessert that is both healthy and delicious. To make a simple bottle gourd dessert, start by peeling and grating about 2 cups of bottle gourd. In a pan, heat a tablespoon of ghee and sauté the grated bottle gourd until it softens and releases its moisture. Add half a cup of sugar (adjust to taste) and continue to cook until the sugar dissolves and the mixture thickens.
Stir in a pinch of cardamom powder for flavor and a handful of chopped nuts like almonds or cashews for added texture. Once the mixture cools, you can serve it warm or chilled, garnished with a sprinkle of grated coconut or a drizzle of condensed milk for an extra touch of sweetness. This nutritious dessert not only satisfies your sweet tooth but also provides the health benefits of bottle gourd, making it a perfect end to any meal.
This bottle gourd dessert or Lauki ka Halwa is a unique form of dessert. It has a unique blend of sweets and vegetables. This mouthwatering delicious recipe is easy to make at home. This dish is valuable for your taste buds. Find our recipe for amazing taste.
Preparation time: 15 minutes
Cooking time: 30 minutes
Ready in: 45 minutes
Bottle Gourd Dessert
Ingredients:
Ghee ½ cups
Cardamom powder ½ tbsp
Gourd (shredded) ½ kg
Milk 01 cup
Green color ½ tbsp
Sugar 1 ½ cup
Khoya 01 cup
Dry fruits
Bottle Gourd Dessert
Preparation Method:
In frying pan heat ghee, add cardamom. Add shredded gourd and cook for 10-12 minutes on a medium flame.
Then add one cup of milk and cover the lid now until milk dries.
Add green food color and mix well.
Then add sugar and mix it until it dissolves.
Add almonds, raisins, pistachio, and khoya. Mix well and heat until batter leaves the sides.
Garnish with pistachio, almonds, and raisins.
Delicious bottle gourd dessert is ready to serve
Enjoy!
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