How To Make Beef Tikka in Pan

by Shamsul
Beef Tikka
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In the scorching heat, cooking outdoors can be a challenge but that doesn’t mean you have to miss out on the smoky, flavorful goodness of beef tikka. Today, we’re bringing the magic indoors by preparing tender, juicy beef tikka right in a pan—no oven or tandoor needed! With the perfect blend of spices and a simple cooking technique, you can enjoy this mouthwatering dish from the comfort of your kitchen, making it a hassle-free yet delicious option for any meal.

You can use a very simple method with few ingredients to make inside the kitchen. You can serve the Beef Tikka with Tahini Sauce, Falafel, and Tabouli. This arrangement will give you the atmosphere of a Lebanese Restaurant as you are eating special dishes that belong to Arabic Cuisine.

Beef Tikka in Pan

Ingredients:

1kg Boneless beef

1 tbsp Ginger garlic paste

1/2 cup Soya sauce

1 tsp Salt

1 tsp black pepper

2 tbsp Tenderizer powder

2-3 tbsp Oil

Coriander leaves for garnishing

Beef Tikka in Pan

Preparation Method

In a bowl add beef.

Then add ginger garlic paste, soya sauce, salt, black pepper, and tenderizer powder.

Mix it well.

Let it rest for 2- 3 hours.

In a deep pan add oil.

Then add marinated beef.

Mix it well.

Cover it and cook for 5 minutes.

Add water and cook till meat is tender.

Take off the lid then cook on medium to high flame for 2 minutes.

Dish it out.

Garnish it with fresh coriander leaves.

Beef Tikka Boti in Pan Is Ready To Eat.

https://independent.academia.edu/shamsulIslam8

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