Make Beef Boti Masala Biryani
Beef Boti Masala Biryani is a delectable dish that combines the richness of marinated beef boti (chunks) with the aromatic flavors of biryani. Tender beef pieces are marinated in a blend of yogurt, and spices like cumin, coriander, and garam masala, along with ginger-garlic paste. These marinated chunks are then layered between fragrant basmati rice, infused with saffron, caramelized onions, and mint leaves. Slow-cooked to perfection, Beef Boti Masala Biryani offers a symphony of tastes and textures, making it a favorite at festive gatherings and special occasion
Beef Boti Masala Biryani
Ingredients:
• Undercut beef portion cut into small cubes – 500 gm
• Boiled rice – 500 gm
• Onions (thinly sliced) – 2
• Green chilies (thinly sliced) – 2
• Ginger (thinly sliced) – 1-inch piece
• Plain yogurt – 1 cup
• Tomatoes (chopped) – 2
• Ginger garlic paste – 1 tablespoon
• Turmeric powder – ¼ teaspoon
• Red chili powder – 1-1/2 teaspoon
• Salt – 1 teaspoon or according to taste
• Yellow food color dilute in ¼ cup water – ¼ teaspoon
• Peppercorns – 12
• Cinnamon stick – 1
• Cloves – 5
• Mint leaves (chopped)
• Green coriander leaves (chopped)
Beef Boti Masala Biryani
How to Cook:
• Heat oil in a large pan and sauté onion until they are translucent in color.
• Add in ginger garlic paste, turmeric powder, red chili powder, and salt. Stir for 5 minutes or until the oil separates.
• Add in beef, yogurt, and tomatoes and stir fry for another 5 – 10 minutes. Cover and cook for 45 minutes or until meat is tender.
• Remove the pot from heat and add peppercorns, cloves, cinnamon sticks, mint leaves, coriander leaves, green chilies, and ginger.
• Layer the boiled rice over the meat and add additional oil and yellow food color. Place it back on the flame and simmer on low heat for 15 minutes.
• Your Beef Boti Masala Biryani is ready to eat. Enjoy with your family.
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