BBQ Potatoes with Mustard Sauce
BBQ Potatoes with Mustard Sauce are a delicious and versatile side dish that elevates any outdoor gathering or family meal. Grilling potatoes brings out their natural sweetness and creates a delightful smoky flavor, while the tangy mustard sauce adds a zesty kick that perfectly complements the earthiness of the potatoes.
This dish is not only easy to prepare but also allows for creativity in flavor combinations. Whether you choose to use baby potatoes, wedges, or even larger varieties, the grilling process ensures a crispy exterior and a fluffy interior. The mustard sauce, made with a blend of mustard, herbs, and spices, enhances the potatoes with a bold and savory profile that will have everyone coming back for seconds.
Perfect for barbecues, picnics, or as a hearty side for any meal, BBQ Potatoes with Mustard Sauce are sure to impress your guests and satisfy your taste buds. Join us as we explore how to create this delightful dish that combines simplicity with robust flavors, making it a must-try for any potato lover!
SERVESÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 6
BBQ Potatoes with Mustard Sauce
Ingredients:
For Mustard Sauce
4 garlic cloves, crushed
2 tbsp lemon juice
2 egg yolks
1 cup olive oil
2 tsp wholegrain mustard
Salt and black pepper
For BBQ Potatoes
1 kg small new potatoes
200g shallots halved
2 tsp olive oil
1 tsp salt
BBQ Potatoes with Mustard Sauce
Preparation Method:
Prepare the barbecue, preheat the grill. To make the mustard sauce, place the garlic, lemon juice, egg yolks in a food processor and process for just a few seconds until the mixture is smooth.
Keep the food processor motor on and add the olive oil in a thin stream, until the mixture forms a thick glossy cream. Add the mustard and mix the ingredient together. Now add salt and black pepper. Chill until ready to use.
Par-boil the potatoes with their skins in the boiling water for 5 minutes. Drain well and then thread them on to metal skewers alternating with the shallots.
Brush the skewers with oil and sprinkle with salt. Barbecue or grill for about 10-12 minutes, turning occasionally. Serve with mustard sauce.
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