Banana Pancakes Recipe
Banana pancakes are a delightful and wholesome breakfast treat that brings a touch of natural sweetness and comfort to the morning table. Made by incorporating ripe, mashed bananas into a basic pancake batter, these pancakes are both fluffy and flavorful. The bananas not only add moisture and a subtle sweetness but also provide a boost of potassium and other nutrients. Often enjoyed with a drizzle of maple syrup, a sprinkle of powdered sugar, or even a handful of fresh berries, banana pancakes are a versatile and satisfying way to start the day.
Whether you prefer them plain or with a variety of toppings, these pancakes are sure to become a family favorite for leisurely weekends or any time you crave a warm, homemade breakfast.
The Banana Pancakes are crispy on the outside but fluffy on the inside. It can be delicately flavored with the Ground Cinnamon. You can flavor it with vanilla or any other flavors. This is very easy to make and I love them. I am sure you and your children will love also. It can be dressed with any favorite syrup and can be decorated with confectioners’ sugar.
Banana Pancakes
Ingredients:
Half a cup of wheat flour
Baking Powder 2 teaspoon
Ground Cinnamon half teaspoon
Fat-free milk one cup
Oil one tablespoon
Half a cup of quick-cooking oats
Sugar one tablespoon
Ground nutmeg
One egg
One sliced banana
Banana Pancakes
Preparation Method:
You will have to start by whisking all the above-mentioned ingredients excluding the sliced banana into a bowl. Continue till a well-blended mixture appears in front of you after this mix banana in it.
You will have to dipper batter upon the griddle, which should be hot along with cooking spray. It is best that for every pancake you should use ÂĽ cup batter. It is best to cook till bubbles start to appear on the top and after this turn to brown on the opposite side.
Your Banana Pancakes are ready. Enjoy!
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