Badami Kulfa Recipe
Badami kulfa is a traditional Indian and Pakistani frozen dessert known for its rich and creamy texture, often made with full-fat milk, khoya, and flavored with cardamom. This delightful treat is typically enjoyed during hot weather and is a popular choice for celebrations and gatherings, offering a sweet and refreshing end to meals.
The preparation of Badami kulfa involves boiling milk until it thickens, then incorporating ingredients like condensed milk, bread for texture, and a mix of chopped almonds and pistachios for added flavor and crunch. Saffron is often sprinkled on top before freezing, enhancing both the taste and visual appeal. This kulfa is not only a delicious dessert but also a nostalgic reminder of traditional culinary practices, making it a beloved choice among dessert lovers.
This Badami Kulfa is a very sweet and yummy dessert. It is much loved frozen dessert of all age groups. Rather than buy it, you can easily make this dessert at home. It takes no hard effort and inexpensive as well. Serve your guests with this delicious dessert.
Preparation time: 20 minutes
Cook time: 30 minutes
Ready in: 50 minutes
Keep in the Fridge: 14-16 hours
Badami kulfa Recipe
Ingredients:
Milk 1 ½ liter
Sugar Âľ cup
Corn flour 02 tbsp
Condensed milk 04 tbsp
Fresh cream 200 gram
Khoya 250 gram
Cardamom 4-5
Almonds 04 tbsp
Badami kulfa Recipe
Preparation Method:
In a large pot add milk and sugar. Heat it until the milk color changes.
Dissolve 03 tablespoon cornflour in water and add in the milk. Mix it well.
Then add khoya and cook it on a low flame until khoya is dissolved.
Then add cream and mix well.
Now add crushed cardamom, almonds, condensed milk, and mix it. Keep aside until it comes to room temperature.
Then transfer this mixture in a plastic bowl and cover it.
Place in the fridge to freeze it overnight.
Badami kulfa is ready. Enjoy with your family and friends.
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