How to Make Apple Upside Down Pie
Apple Upside Down Pie is a delightful twist on the classic apple pie, where the apples and caramelized sugar are placed at the bottom of the pie pan, topped with the crust, and then baked. When inverted, it reveals a beautiful caramelized apple topping. Here’s a recipe for you to try:
Apple Upside Down Pie
Ingredients
Ingredients of the recipe
- ½ teaspoon of ground nutmeg
- ½ cup of tightly packed light brown sugar
- 1 teaspoon of ground cinnamon
- 1 cup of chopped walnut
- 2 tablespoons of all-purpose flour
- 1/3 cup of melted butter
- ¼ cup of granulated sugar
- 1 of 15 ounces of package piecrust, refrigerated and divided
- 2 pieces of peeled large yellow gold apples
- 4 average-size Green Crispy apples peeled and make into pieces of 1” chunks size.
Truly, the taste and fun presentation of Apple Upside-Down Pie are among the reasons why most people love to have it on their table as dessert. The ingredients are also cheap and easy to get and preparation of this wonderful dessert is as simple as anything you may think of doing. However, if you are still among oodles of people who are searching for the best dessert recipe, you are just in the right place as this article is just dedicated for that.
Apple Upside Down Pie
Ingredients:
- ½ teaspoon of ground nutmeg
- ½ cup of tightly packed light brown sugar
- 1 teaspoon of ground cinnamon
- 1 cup of chopped walnut
- 2 tablespoons of all-purpose flour
- 1/3 cup of melted butter
- ¼ cup of granulated sugar
- 1 of 15 ounces of package piecrust, refrigerated and divided
- 2 pieces of peeled large yellow gold apples
- 4 average-size Green Crispy apples peeled and make into pieces of 1” chunks size.
Preparation Method:
- Heat your oven to 375 in temperature. Whisk together 1 cup of chopped walnuts, ½ cup of firmly packed light brown sugar, and 1/3 cup of melted butter. Spread them on the bottom of a 9” pie plate, and ensure the excess crust is hanging on the sides.
- Whisk Green Crispy apples and the next five ingredients of this recipe together and spoon the mixture into the crust, stuffing the mixture firmly and mounding it at the center. Then, place the pie crust that remains over the filling and compress the crust together. Also, fold under the edges and crimps. Put your pie on a foil-lined jelly-roll pan made of aluminum and make an opening of four to five where steam can escape.
- Bake your mixture at 375-degree oven temperature on a lower rack of the oven for an hour and continue until you produce thick and bubbly juice. The crust from your pan will be golden brown in color, and the apples will be tender when you pierce them with a wooden pick. Then, cover the pie with aluminum foil for 50 minutes to avoid excessive browning. Cool your Apple Upside down on the wire rack for about 10 minutes and invert the apple over a serving plate and remove the apple plate to form the shape you want, allow it to cool off completely then serve.
Enjoy your Apple Upside Down Pie!
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