Afghani Omelet Recipe
The Afghani Omelet is a hearty, flavorful breakfast dish that takes the classic omelet to the next level with a rich blend of spices, tomatoes, and chilies. Unlike a typical omelet, this version is cooked in a generous amount of oil or butter, allowing the eggs to develop a deep golden crust while staying soft and fluffy inside. Fresh tomatoes, green chilies, onions, and aromatic spices like turmeric and cumin give it a bold, savory kick. Often served with warm naan or fresh bread, it’s a comforting and satisfying meal that’s perfect for breakfast or even a quick, protein-packed lunch.
This Afghani omelet is perfect for breakfast. It contains all the necessary nutrients to make you fit and healthy. It’s easy to make because of simple ingredients. All you need just eggs and some vegetables and you are ready to prepare this dish at home. This is just what you require to start your morning.
Preparation time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Afghani Omelet Recipe
Ingredients:
- Potato 02 (medium size)
- Tomato 02 (medium size)
- Onion 02 (medium size)
- Fresh coriander leaves 01 bunch
- Green chili 02
- Egg 03
- Salt as needed
- Black pepper as required
- Oil 02 tbsp
Afghani Omelet Recipe
How to Prepare?
- Chop all the vegetables like potato, tomato, onion, coriander leaves, and green chili.
- Heat up 2tbsp of oil in a frying pan and add chopped potato, onion, tomato and fry for 4-5 minutes.
- Then add salt, black pepper, and cover it with a lid and cook for 4-5 minutes until it gets cooked.
- Crack eggs on the top of this mixture and cover it.
- The delicious Afghani omelet is ready.
- Sprinkle coriander leaves or green chili.
- Serve with paratha or roti.
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