Butter Chicken Curry Recipe
Butter chicken curry is one of Asia’s most well-liked and delicious curries. Simple spices, tender chicken, and vegetables are required to cook this dish. Aromatic golden chicken pieces in a creamy sauce will definitely give you a unique taste. Try this particular recipe for special occasions. Season with fresh coriander, and it goes great with naan.
Butter Chicken Curry Recipe
Preparation time: 20 minutes
Cook time: 30 minutes
Ready in: 50 minutes
Butter Chicken Curry Recipe
Ingredients:
For marinating:
Chicken 250 grams
Salt as required
Green chili paste 01 tbsp
Ginger garlic paste 01 tbsp
Red chili powder ½ tbsp
Lemon juice 01 tbsp
For Curry:
Tomatoes 02 (medium)
Onion 01 (medium)
Cashew nuts 08- 10
Pink Salt to taste
Garlic paste 01 tbsp
Red chili powder ½ tbsp
Yogurt 02 tbsp
Whole spices powder 01 tbsp
Butter 01 tbsp
Kasuri methi 01 tbsp
Fresh cream 02 tbsp
Butter Chicken Curry Recipe
Preparation Method:
In a large bowl, add the chicken and add red chili powder, green chili paste, ginger garlic paste, pink salt to taste, and lemon juice. Mix well and set aside for 30 minutes to marinate.
Now, heat cooking oil in a cooking pan and fry marinated chicken until golden.
Take another pan and fry the onion in it. Add all the ingredients, such as yogurt, tomatoes, cashew nuts, and cook for 5 minutes.
Then, put this mixture in a grinder, grind it well, and make a thick paste of curry.
Fry and stir the gravy paste in a pan. Then add fried chicken, butter, cream, and kasuri methi and cook for 05 minutes on a medium flame.
Cover with a lid and cook for 03 minutes on a low flame.
Garnish with fresh cream and coriander leaves.
Serve hot with naan and enjoy this delicious dish.
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