Apricot Brulee
Burlee refers to foods sprinkled with caster sugar and positioned under a broiler to caramelize the sugar and form a hard, breakable top. The Apricot Brulee Recipe is one of the most fashionable dishes served.
Make and serve this delicious apricot dessert with crisp meringues for any special occasion.
Stove Top Cooking
Category: Dessert
Recipe: Apricot Brulee Recipe | Apricot Dessert
SERVES: 6 Persons
Total Time: 2 hours 50 minutes
Apricot Brulee
Ingredients:
125 g unsulphated dried apricots
4 egg yolks
150 ml orange juice
150 ml yogurt
½ cup sugar
1 tsp vanilla flavoring (extract)
Meringues, to serve (optional)
Apricot Brulee
Preparation Method:
Place the apricots and orange juice in a medium bowl and soak for over 1 hour. Pour into a small saucepan, bring slowly to a boil, and simmer for 20 minutes. Put the puree in a food processor or blender, or chop finely and push through a strainer (sieve).
Add egg yolks and sugar and beat together until the mixture is light and fluffy. Place the yogurt in a small pan, add the cream and vanilla and bring to the boil over a low heat.
Pour the yogurt mixture over the eggs, beating constantly, then transfer to the top of a double boiler or place the bowl over a pan of simmering water. Stir until the custard thickens.
Divide the apricot mixture between 6 ramekins and carefully pour in the custard. Cool, then chill in the refrigerator.
Heat the grill or a double boiler to high. Sprinkle the sugar evenly over the custard and grill until the sugar caramelizes. Set aside to cool.
To serve the Apricot Brulee Recipe | Apricot Dessert, crack the hard caramel topping with the back of a tablespoon.
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