Honey Brown Butter Popcorn
Everyone is crazy about having popcorn when watching a movie. Popcorn is extremely famous worldwide for its amazing taste, fragrance after baking, and natural flavor. Honey Brown Butter Popcorn is a delectable treat that marries the nutty richness of browned butter with the natural sweetness of honey. The process starts by browning butter to achieve a deep, caramel-like flavor, then drizzling it over freshly popped popcorn.
A generous touch of honey adds a sweet, sticky glaze that enhances the buttery taste. This gourmet snack strikes a perfect balance between savory and sweet, making it an irresistible choice for any popcorn lover. Ideal for movie nights or as a unique party snack, Honey Brown Butter Popcorn is sure to delight your taste buds with its indulgent flavor profile.
Honey Brown Butter Popcorn
Stovetop Cooking
Popcorn Recipe
Category: Easy Snack Recipe
SERVES: 6 Persons
Preparation Time: 10 minutes
Total Time: 20 minutes
Honey Butter Popcorn
Ingredients:
½ cup of popcorn kernels
½ 2 tsp of canola oil
Stick unsalted butter; 4 Tsp
1 tsp salt
3 tsp honey
Honey Brown Butter Popcorn
Preparation Method:
Put 3 kernels of popcorn and oil in a large pot. Cover it and heat until the kernels pop. Pour in the remaining kernels and cover it, shaking it well before popping. Shake the pot occasionally and remove it immediately from heat once it pops slowly, 2 to 3 seconds between pops. Put all popped popcorn in a bowl and remove partially popped kernels.
Take a large fry pan and melt the butter to a light color. Move the pan to cook the butter evenly. Once it melts, let the butter become foamy. The color will be toasty brown from lemony-yellow to golden-tan.
Remove the pan from heat and place the brown butter into a heatproof pot if it becomes nutty. Add salt and honey and stir consistently until it melts. Sprinkle over the popcorn bowl well and mix to coat all popcorn completely. Serve the recipe immediately.
Recipe Notes:
1-Make Ahead: Popcorn can be prepared a day ahead, and brown butter can be made almost five days ahead. Preserve the butter in a glass pot, like a jar, and reheat gently over the stove before stirring with salt and honey.
2-Storage: Remaining stuff can be preserved for up to one week in an airtight pot.
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