Delicious Qeema Naan Recipe | People Love It

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Qeema Naan Recipe

Today, we are preparing an extremely appetizing snack that is Keema Naan. The homemade version is very tasty and it just takes a few minutes to prepare. Qeema Naan or Keema Naan is full of nutritious and complete dishes. Try it with green chutney and zesty onion salad for amazing taste. If you want to add a fancy touch, serve it with French fries and cold drinks. The recipe of Keema Naan is similar to Keema Samosa Filling.

It’s a perfect blend of some exotic spices and mixed herbs. If you want a twist, add some chopped mint and pomegranate seeds for a tangy flavor. Otherwise, you can make Qeema Naan with some simple ingredients you have in your kitchen. Here we talk about some advantages and disadvantages of preparing Keema Naan.

It’s super easy to make and doesn’t require any further preparation. The spicy and juicy prepared keema is stuffed inside the naan layers and it feels like you are eating kebab based naan. Overall, this super tasty recipe needs only 10 minutes to prepare at home.

The smell of raw keema can be unpleasant for some people. It is better to prepare keema then stuff in the layers of naan. There is also a fear of that if the keema is not thoroughly cooked. Always use traditional methods to prepare Qeema Naan because there is a risk if you try new methods.

Cooking Qeema Naan

Oven or Pan?

Usually, naans are cooked in a hot clay oven. But this option is not accessible. So we have 2 options: normal home oven or stovetop.

First of all, you need to prepare naan on a pan on the burner. Once is cooked from all the sides, put in the oven. When the color of naan is light brown, remove it from the oven and keep aside.

Otherwise, cook naan completely on a pan if the oven is not available. Cook naan in the same as you cook the roti on pan. Cooking on the pan is an easier and more efficient method. There is not a big difference of taste whether you are preparing naan on a pan or in an oven.

Ingredients

½ kg qeema

1 onion chopped

3 tbsp coriander leaves chopped

1 tbsp ginger chopped

1 tbsp garlic chopped

2 green chili chopped

FOR DOUGH

500-gram plain flour

1 tsp salt

1 egg

2 tbsp oil

½ cup warm milk

1 tbsp yeast powder

1 ½ cup warm water

2 tbsp sugar

Qeema Naan Recipe

Preparation Method

In a bowl add qeema, onion, coriander leaves, green chili, and ginger garlic.

Then add crushed coriander, cumin powder, red chili, and salt.

Mix it well and set aside.

In another bowl add warm water and sugar.

Mix it till sugar is dissolved.

Add yeast powder and mix it.

Keep in a warm place for 10 minutes.

In a large bowl add plain flour, salt, and egg.

Then add yeast mixture.

In a cup add warm water with warm milk.

Knead the flour till it turns in the dough.

Let it rest for 2 3 hours.

After the rest of 2 -3 hours knead it again.

Make a round shape with the help of a roller.

Pot the qeema mixture over it.

Fold it and give the round shape again.

Spread milk over in and put in an oven tray on butter paper.

Keep it in the oven for 15 minutes on 250 degrees.

Take out of the oven.

Qeema Naan or Keema Naan is ready. Enjoy!

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